The BEST Super Creamy Baked Mac and Cheese directions: Creamy Homemade Mac and Cheese Ingredients:ġ/4 tsp smoked paprika (or regular paprika) This baked mac and cheese uses 6 cups of cheese so just use what you have – you really can’t go wrong. Buy the block of the best cheese within your grocery budget and use a shredder like this one you shred the cheese.īags of pre-shredded cheese always have added ingredients to help the cheese not stick together and that’s not ideal for a recipe like this if you want the recipe to turn out the best that it can. My best advice that I wouldn’t stray from however is when you’re making this old fashioned baked macaroni and cheese, always shred your own cheese. If you can find Gruyere cheese, that is awesome in place of mozzarella but I find gruyere cheese kind of hard to find and it does change the taste if you use that as the heavy cream for mac and cheese.Īnother option in place of the mozzarella is pepper jack cheese if you want to add a little zip. I always use a sharp cheddar and most times a mozzarella along with shredded cheddar. I can guarantee that if you make this macaroni and cheese recipe you’ll be taking it everywhere that you’re asked to bring a dish.īut, here’s the deal: when you make this recipe don’t stress too much about the cheese combinations. Some may ask: Can you use heavy cream for mac and cheese? You sure can! (I actually do, because we like it even creamier!) With whole milk, sharp cheddar cheese, elbow macaroni pasta, butter all in one baking dish … I mean if this is wrong, then I don’t want to be right. This creamy baked mac and cheese recipe is a gamechanger! And the second, third and even leftover bites. I had successfully made a baked mac and cheese recipe with bread crumbs on top, made with a heavy cream for mac and cheese – and the bread crumbs (Panko bread crumbs to be specific) still had a crunch to them on the first bite. When my final version of this cheddar and mozzarella macaroni and cheese recipe hit the countertop I believe his mind was blown. He’s down with all of the best hearty meals that I make like my Crock Pot Goulash, Crockpot Potato Soup with Hashbrowns, Cinnamon Rolls with Ice Cream, Lazy Crock Pot Lasagna, Cheesy Potatoes in a Crock Pot and the list goes on!Ĭheck out the recipe for Panera mac and cheese If you need an easy homemade macaroni and cheese.Īnd, if you’re looking for a meat to pair with this creamy mac and cheese, you’ll want to for sure try my grilled whole pork loin! So is my husband, but I always test comfort food recipes on our son because he’s the best judge when it comes to this kind of food. It is already melted, keep on medium low heat.Our son is the best eater when it comes to comfort food. Add to HOT HOT sauce and too much at once can cause it to separate and get grainy. remove from the heat, and add a little at a time until creamy. Fresh grating cheese is the key.Also, when adding cheese to your sauce. Pre-shredded have chemicals in it to prevent molding and for preserving. make sure to use a quality cheese and shred it yourself. Next time I might try just a bit of mustard in the sauce.But, a fantastic recipe and very easy to make.NOTE: to new cooks. Mom always added just a bit of mustard for a little tang. That was equally as good.There is only one thing I might try. The first time I added some bacon, because my friend asked me too. I honestly prefer mine NOT as creamy, but that is my personal recipe however, I have found a creamier mac and cheese is preferred and this is very very good. Just a little crunchy topping.It was creamy, easy and delicious. But again, it didn't change the flavor of the dish. And, a few fresh bread crumbs as a topping. Two changes, I added a extra sharp WHITE cheddar, but that really didn't change the flavor, just the color. Made it for a potluck luncheon.Turned out perfect.
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